1. Health & Safety Management
Policy and procedure creation and review, acting as your “Competent Person”, safety culture audits and KPI/inspection reporting.
- H&S policy and handbook creation
- Site inspections and safety culture audits
- Compliance documentation and KPI tracking
- Retained compliance support
2. Risk Assessments & Auditing
Hospitality-specific risk assessments to meet legal duties and protect guests, contractors and staff.
- General & task-specific risk assessments
- Fire risk assessments (FRA)
- Legionella & water safety reviews
- H&S audits with improvement actions
3. Training & Competence
Engaging, practical training aligned to hospitality operations.
- Fire awareness, manual handling, slips/trips/falls
- Food hygiene & allergen management (Level 1–3)
- Supervisor & management H&S leadership
4. Food Safety & Hygiene
Keep your kitchen, front-of-house and supply chain compliant and inspection-ready.
- HACCP system setup and verification
- Kitchen hygiene inspections
- Allergen control & staff awareness
- Supplier audit and food safety documentation
5. Outsourced H&S Support Packages
For businesses that want ongoing reassurance and a named safety partner.
- Regular visits and audits
- Unlimited H&S helpline support
- Annual policy review and legal updates
- Online compliance management tools
6. Hospitality Consultancy
Helping hospitality operators manage costs, build capable teams and deliver consistent guest experiences while staying compliant.
- Writing and implementing SOPs across operations and safety
- Operational training for front-of-house and back-of-house
- Aligning compliance with brand and service standards
- Practical, site-specific action plans and follow-up
Not sure which services you need?
Tell us your sites, team size and current issues — we’ll shape a package.
Request a proposal